Have you ever been troubled by how to store onions, garlic and other ingredients in the kitchen? Today, I'm going to share a simple and practical tip to turn your stockings into a kitchen helper.
This tip is to use stockings to hold onions, garlic and other ingredients. The stockings are very breathable and elastic, keeping the ingredients in good condition while also being easily accessible.
Here's how to do it:
Step 1: Prepare some clean stockings.
Step 2: Place ingredients such as onions, garlic, etc., in the stockings.
Step 3: Tie the mouth of the stockings tightly to prevent the ingredients from falling out.
Step 4: Store the stockings with the ingredients in a cool, ventilated place.
It should be noted that although the breathability of stockings is good, it cannot completely isolate the air, so the storage time should not be too long. In addition, stockings should be kept clean so as not to affect the hygiene of the ingredients.
Hopefully, this tip will help you store your ingredients better! If you have other questions about kitchen tips or life hacks, please leave a message in the comment area and we will discuss it together.
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