Onions are an indispensable ingredient in many dishes, but when you cut onions, you can often make people cry and have spicy eyes. So, is there any way to cut an onion that isn't so spicy to the eyes? Today, I'm going to share a simple and effective tip.
The tip is to chill the onion in the refrigerator for a while before cutting it. The steps are as follows:
Step 1: Place the onions in the refrigerator freezer, the refrigeration time can be adjusted according to your needs, it is generally recommended to refrigerate for 15-30 minutes.
Step 2: Remove the refrigerated onion and cut it directly.
By refrigerating the onion, the activity of the enzymes in the onion is reduced, which reduces the release of irritating gases. This way, it won't be so spicy to the eyes when cutting the onion.
It should be noted that this tip does not completely eliminate the irritation of onions, but it can significantly reduce the degree of spicy eyes. In addition, there are some things you can do to further protect your eyes when cutting onions:
• Use a sharp knife, which reduces the breakage of onion cells, which reduces the production of irritating gases.
• After cutting the onion in half and soaking it in water for a while, it can also reduce the degree of spicy eyes.
• When chopping onions, you can wear goggles or goggles to protect your eyes from irritation.
Hopefully, this tip will make it less painful for you to cut onions! If you have other questions about kitchen tips or life hacks, please leave a message in the comment area and we will discuss it together.
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